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Frequently Asked Questions
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Hemp seeds are a complete source of protein and their ratio of omega-6 to omega-3 fatty acids is considered optimal for human health. They are also a great source of fiber, vitamins and minerals.
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Hemp seeds contain gamma-linolenic acid (GLA), a type of omega-6 fatty acid with anti-inflammatory properties. These seeds are a rich source of protein, containing all nine essential amino acids. Also various nutrients and antioxidants, support the bodies immune function.
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Hemp is naturally resistant to pests and diseases, reducing the need for synthetic pesticides and herbicides. Hemp requires less water compared to many other crops with deep roots that can help improve soil structure and prevent erosion.
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Farmers, on average, earn 4x the income per acre growing hemp versus traditional crops such as corn wheat and soy. Hemp cultivation does not require large-scale industrial farming infrastructure, making it accessible to small-scale and family-owned farms. The facilities that process hemp create jobs and generate tax revenue.